Month: February 2015

Menu Plan Monday – Week of Feb. 16th

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Menu Plan Monday

The theme of not making last week’s recipes continues! My big challenge is that I go to the gym in the evenings. There’s not really much time between getting home and whenever the class starts, and it’s so late when I get home I’m too tired to cook.  I need to find the pre-prep sweet spot so I can continue eating healthy.

MONDAY: Ground Beef Gyros – This is not a blood type diet recipe, at least not for blood type A. But I have ground beef in the freezer I need to use up.

TUESDAY: Lime Fish Tacos – A good warrior genotype recipe if you find a compliant bread/wrap to use

WEDNESDAY: Curried Couscous with Broccoli and Feta – Another warrior genotype recipe. I need a strong protein to go with this.

THURSDAY: Farfalle with Spinach and Mushrooms – Pasta is my favoritest food in the whole world.

FRIDAY: Whichever of the above recipes I didn’t get around to making on the planned day.

BONUS RECIPES: Cranberry Cinnamon Roll-Ups, Tasty Pineapple Lime Drink

 

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This post is linked up with Menu Plan Monday at OrgJunkie!

Brocoletti with Tofu, Garlic and Raisins

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Brocoletti with Tofu, Garlic, and Raisins

Part of my menu plan was Broccoli Rabe, Garlic and Golden Raisins as found in the Cooking Light magazine back when I had a subscription.

It’s only six ingredients and pulls together in less than 30 minutes. Yay!

However, when I went to Wegmans, I couldn’t find broccoli rabe. I even asked the produce guy who looked at me like I had two heads. I showed him the picture on my MealBoard app and he still didn’t know what I was talking about. And thanks to that same picture, I figured that brocoletti is basically the same thing as broccoli rabe, and it even came in an incredibly convenient 1-lb. bag!

Another 6 ingredient recipe!

Another 6 ingredient recipe!

Confession: That canister of raisins? It’s actually holding regular raisins, golden raisins, craisins, and other tangy dried fruits that I buy in smaller packages. I like variety.

Chopping the brocoletti into 2″ pieces left a jillion little green broccoli tips all over my cutting board and counter. I felt like a serial killer.

I think I'll need a bigger pot.

I think I’ll need a bigger pot.

I also learned I really need a splatter screen.

Tofu doesn't brown as nicely as meat.

Tofu doesn’t brown as nicely as meat.

Everything came together so rapidly I didn’t have time for more pictures. If you had told me before that the combination of sauteed garlic, broccoli, and raisins in one bite is like a giant flavorful symphony in your mouth, I would have doubted your sanity. So delicious! But even with tofu, I had to eat several servings to feel full so this makes a better side dish than a main dish for me.

 

Brocoletti with Tofu, Garlic and Raisins

Total Time: 20 minutes

Number of servings: 4

Per Serving 133 calories

Fat 7 g

Carbs 13 g

Protein 9 g

4


Brocoletti with Tofu, Garlic and Raisins

Ingredients

  • 1 pound broccoli rabe
  • 1 tablespoon olive oil
  • 1 cup tofu, chopped
  • 3 garlic cloves, thinly sliced
  • 1/4 cup raisins, golden
  • 1/4 teaspoon sea salt

Instructions

  1. 1. Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook broccoli rabe in boiling water 2 minutes; drain.
  2. 2. White water is coming to a boil, heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add tofu and cook until heated through. Add garlic to pan; cook 30 seconds, stirring occasionally. Add broccoli rabe and raisins to pan; cook 2 minutes. Stir in salt.

 

Menu Plan Monday – Week of Feb. 9th

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Menu Plan Monday

My second Menu Plan Monday and already there’s a pattern! The pattern of meals from the previous week not being made and being pushed onto this week’s menu! Huzzah!

MONDAY: White Bean and Escarole Soup

TUESDAY: Lime Fish Tacos

WEDNESDAY: Turkey Tofu Meatballs with Curried Couscous with Broccoli and Feta

THURSDAY: Ground Beef Gyros

FRIDAY: Farfalle with Spinach and Mushrooms

BONUS RECIPES: Cranberry Cinnamon Roll-Ups, Tasty Pineapple Lime Drink

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This post is linked up with Menu Plan Monday at OrgJunkie!

Turkey with Ginger and Green Onion Salt Dip

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Turkey with Green Onion Salt Dip

According to my menu plan for this week, Monday’s meal was Turkey with Ginger and Green Onion Salt Dip. I adapted it from Cooking Light’s Chicken with Ginger and Green Onion Salt Dip recipe so it works with my Warrior Genotype* SWAMI diet.

Fortunately, there aren’t that many changes to make. What makes this recipe good for a warrior is:

  • Onions are a Superfood
  • Ginger is a beneficial (a Superfood according to my SWAMI)
  • Brown Rice is a Superfood

There are only six ingredients: cooked turkey, oil, salt, green onions, ginger, and rice. The most time-consuming part of this recipe is peeling the ginger and cooking the turkey.

So few ingredients, so much flavor!

So few ingredients, so much flavor!

I grilled the turkey on my mini George Foreman grill. Aren’t these things the best?

on the grill

I had to grill in batches. Turkey is so lean there was literally no juice in the drip pan when I was done! Seriously, I was able to put the drip pan back in the drawer without needing to rinse it!

Once I was done browning the turkey, I had to run out to aqua aerobics, but I didn’t want to put the turkey back in the refrigerator while it was still hot, so I covered it with another plate to keep the cat from having a second dinner.

Grill marks automatically make the food taste better

Grill marks automatically make the food taste better

Cats are assholes

Cats are assholes

After the gym, I chopped the green onions and ginger while the rice was cooking. (I used white rice instead of brown because I need to get it out of my pantry.)

Smells sooo good!

Smells sooo good!

Mix it all together and now it’s time for eatin’!

I should have chopped the turkey instead of dicing it so I could easily dip it into the bowl.

I should have chopped the turkey instead of dicing it so I could easily dip it into the bowl.

But let's be honest, I just poured it over the top of my food.

But let’s be honest, I just poured it over the top of my food.

Guys, you will not believe how AMAZING this tastes! It is the perfect combination of flavors. I won’t eat it very often because of the sodium content, but for that one time a month I really crave salt (you ladies know what I mean) this beats a bag of chips any day!

Turkey with Ginger and Green Onion Salt Dip

Rating: 41

30 minutes

Total Time: 20 minutes

Number of servings: 4

Per Serving 426 calories

Fat 20 g

Carbs 24 g

Protein 35 g

4


Turkey with Ginger and Green Onion Salt Dip

Ingredients

  • 1/4 cup minced green onions
  • 2 tablespoons grated peeled fresh ginger
  • 2 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons kosher salt
  • 3 cups shredded cooked turkey breast
  • 2 cups hot cooked brown rice

Instructions

  1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange turkey over rice; serve with dip.

* Links with an asterisk are affiliate links. No asterisk, not an affiliate!

Menu Plan Monday – Week of 2/2 – 2/8

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I love menu planning! I love going through my recipe list and finding new things to try each week. Now I am trying to learn how to eat within my Warrior genotype diet, which is an offshoot of the blood type diet as presented by Dr. Peter D’Adamo. Warriors generally have Type A blood. It’s similar to a mostly vegetarian macrobiotic diet. Giving up certain foods is torture (beef! bacon! tomatoes! potatoes! [most] CHEESE!) Even though I’m not 100% compliant yet I can already notice a difference in my joints and some bloating which I didn’t even know I had!

My menu plans are always more of a guideline than a hard-and-fast plan, so some things might not get made until days later than I post here. Weekends are usually a free-for-all. The dinners I make are also my lunches for the next day or two (or three or four).

Turkey with Green Onion Salt Dip

 

MONDAY: Turkey with Ginger and Green Onion Salt Dip – the recipe calls for chicken but that’s an avoid for a warrior.

 

 

TUESDAY: White Bean and Escarole Soup

WEDNESDAY: Eating out before going to Drag Queen Bingo!

THURSDAY: Broccoli Rabe with Garlic and Golden Raisins (I’ll add tofu to make it a main dish)

FRIDAY: Lime Fish Tacos – I’ll be using red snapper and substituting ghee for the butter. Wegmans carries brown rice tortillas and I’ll use kefir instead of sour cream.

 

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This post is linked up with I’m An Organizing Junkie for Menu Plan Monday, Check it out for additional ideas and inspiration for planning weekly meals